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Bain Marie Service Counter

A Bain Marie counter is a piece of equipment used for heating and keeping food warm. It consists of a water bath used to maintain a consistent temperature for foods that need to be kept warm, such as sauces, soups, and gravies. The Bain Marie counter benefits restaurants and caterers as it allows them to prepare and serve hot dishes for extended periods without losing quality or freshness.

ModelHot Bain Marie Counter
MaterialStainless Steel
Grade304
Warranty1 Year
ColourSilver
DeliveredPan India
Weight80.00 Kg(s)
Bain Marie Height 3 to 6 feet

Are you starting a restaurant or new in the food industry, and don’t know the importance of the Bain Marie counter

Bain Marie counter is the equipment used in the food industry for heating food and keeping it warm for a long time. In addition, it uses a water bath technique where two containers are kept on each other.

One lower container is filled with water, and the top container contains food. Lastly, the electricity is supplied to boil water, and food in the top container remains warm and fresh.

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