Pastry Counter

A Pastry Counter is a refrigerated or non-refrigerated cabinet used to display various pastries, including cakes, cookies, and bread. The counter has a clear glass display that enhances the visual appeal of the pastries and makes them easily accessible to customers. Pastry counters are commonly used in bakeries, cafes, and restaurants to showcase their pastries and baked goods, providing a convenient and attractive way for customers to browse and purchase them.