Vegetable Cutting

1. Vegetable cutting is specially designed for various root and leafy vegetable.2.The slicing scope includes Process Fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc. 3.By replacing different knives the machine can cut the root and stem vegetables(potato, yam, carrot, eggplant etc.) into many shapes, such as strips, slices, cubes, waves, Dices, Shreds, Grates, Makes julienne, French fries, Crimping slices etc.
4. Mainly used for the kitchen, restaurant, school, hotel, and the food process factory.These machines are widely appreciated for their attributes such as rigid design, low maintenance, high functionality and long service life.